Restaurant guide

***TODAYS SPECIALS**** *Homemade Italian Wedding soup *Gamba Di Pulpo (grill octopus leg over a bed of arugula in sauté onions, black olives, capers balsamic vinegar brown sauce) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta alla nonna Rosa ( orrichete pasta with sautéed cauliflower with a touch of fresh tomato topped with toasted breadcrumb) *Parpadella Ubriaco (fat fettuccini fresh pasta with sauté fresh mushrooms and shrimp in a brown sweet cognac sauce with truffle) *Purpette Di Pollo (Homemade big ass chicken meatball stuffed with provolone cheese over fettuccini pasta in a fresh mushroom marsala sauce) *Marys little Lamb (Lamb Osso Bucco over risotto in a red wine brown sauce) *Miss Piggy’s Sexy Shank (Pork Osso bucco braised in a stew sauce over risotto topped with red wine brown sauce) *Lucca Brassi Stuffed Calamari (Stuffed Calamari with shrimp, scallops, calamari, provolone a little breadcrumb stuffing over linguine pasta with black mussels in a fradiavlo red marinara sauce) “DESSERT SPECIALS” *Homemade Carrot cake*Tres Leche *Homemade waffle topped with vanilla gelato and chocolate syrup)

***TODAYS SPECIALS**** *Homemade Italian Wedding soup *Cutana (Pig skin bracial in a fresh tomato Sunday sauce) *Gamba Di Pulpo (grill octopus leg over a bed of arugula in sauté onions, black olives, capers balsamic vinegar brown sauce) *Carciofi Lemonata (egg battered artichoke hearts in a lemon white wine Frances’s sauce) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta alla nonna Rosa ( orrichete pasta with sautéed cauliflower with a touch of fresh tomato topped with toasted breadcrumb) *Parpadella Ubriaco (fat fettuccini fresh pasta with sauté fresh mushrooms and shrimp in a brown sweet cognac sauce with truffle) *Purpette Di Pollo (Homemade big ass chicken meatball stuffed with provolone cheese over fettuccini pasta in a fresh mushroom marsala sauce) *Short Rib Bello (Braised short rib over risotto in a brown glazed sauce) *Miss Piggy’s Sexy (Pork Osso bucco braised in a stew sauce over risotto topped with red wine brown sauce) *Pesce Spada Puttanesca (Grilled sword fish steak over linguine with sauté anchovy, black olives, capers in a red peeled tomato marinara sauce) “DESSERT SPECIALS” *Homemade Carrot cake*Tres Leche *Pumpkin cheesecake *Homemade waffle topped with vanilla gelato and chocolate syrup)

***TODAYS SPECIALS**** *Homemade Italian Wedding soup *Gamba Di Pulpo (grill octopus leg over a bed of arugula in sauté onions, black olives, capers balsamic vinegar brown sauce) *Mussels Luciano (sauté black mussels with hot cherry peppers, black olives, capers,fresh tomatoes, in a white wine sauce) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta alla nonna Rosa ( orrichete pasta with sautéed cauliflower with a touch of fresh tomato topped with toasted breadcrumb) *Pasta alla Discraziata (Buccatini Pasta in a fresh Sunday tomato sauce with a pork bracial and a pig skin bracial and topped with fresh crumbled ricotta) *Primavera Lazagna (Homemade vegetable Lazagna with mushrooms, green peas, spinach with mozzarella and creamy basciamella sauce) *Purpette Di Pollo (Homemade chicken meatballs over fettuccini pasta in a fresh mushroom marsala sauce) *Miss Piggy’s Sexy (Pork Osso bucco braised in a stew sauce over risotto topped with red wine brown sauce) *Pesce Spada Fresco (Grilled sword fish steak over a bed of arugula topped with a lemon white capers sauce with cherry tomatoes) *Filet Sole Toscana (Breaded Filet of sole with Panko over tossed salad topped with bruschetta tomato and balsamic reduction with two shrimp) “DESSERT SPECIALS” *Homemade Carrot cake *Tres Leche *Pumpkin cheesecake *Homemade waffle topped with vanilla gelato and chocolate syrup)

***TODAYS SPECIALS**** *Homemade Italian Wedding soup *Gamba Di Pulpo (grill octopus leg over a bed of arugula in sauté onions, black olives, capers balsamic vinegar brown sauce) *Mussels Luciano (sauté black mussels with hot cherry peppers, black olives, capers,fresh tomatoes, in a white wine sauce) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta alla nonna Rosa ( orrichete pasta with sautéed cauliflower with a touch of fresh tomato topped with toasted breadcrumb) *Primavera Lazagna (Homemade vegetable Lazagna with mushrooms, green peas, spinach with mozzarella and creamy basciamella sauce) *Purpette Di Pollo (Homemade chicken meatballs over fettuccini pasta in a fresh mushroom marsala sauce) *Miss Piggy’s Sexy (Pork Osso bucco braised in a stew sauce over risotto topped with red wine brown sauce) *Pesce Spada Fresco (Grilled sword fish steak over a bed of arugula topped with a lemon white capers sauce with cherry tomatoes) *Filet Sole Toscana (Breaded Filet of sole with Panko over tossed salad topped with bruschetta tomato and balsamic reduction with two shrimp) “DESSERT SPECIALS” *Homemade Carrot cake *Tres Leche *Pumpkin cheesecake *Homemade waffle topped with vanilla gelato and chocolate syrup)

***TODAYS SPECIALS**** *Homemade Italian Wedding soup *Gamba Di Pulpo (grill octopus leg over a bed of arugula in sauté onions, black olives, capers balsamic vinegar brown sauce) *Mussels Luciano (sauté black mussels with hot cherry peppers, black olives, capers,fresh tomatoes, in a white wine sauce) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta alla nonna Rosa ( orrichete pasta with sautéed cauliflower with a touch of fresh tomato topped with toasted breadcrumb) *Primavera Lazagna (Homemade vegetable Lazagna with mushrooms, green peas, spinach with mozzarella and creamy basciamella sauce) *Purpette Di Pollo (Homemade chicken meatballs over fettuccini pasta in a fresh mushroom marsala sauce) *Short Rib Special (Braised Beef short Rib over risotto topped with a glazed red wine brown truffle sauce) *Miss Piggy’s Sexy (Pork Osso bucco braised in a stew sauce over risotto topped with red wine brown sauce) *Filet Sole Toscana (Breaded Filet of sole with Panko over tossed salad topped with bruschetta tomato and balsamic reduction with two shrimp) “DESSERT SPECIALS” *Homemade Carrot cake *Tres Leche *Pumpkin cheesecake *Homemade waffle topped with vanilla gelato and chocolate syrup)

***TODAYS SPECIALS**** *Homemade Italian Wedding soup *Mussels Luciano (sauté black mussels with hot cherry peppers, black olives, capers,fresh tomatoes, in a white wine sauce) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta alla nonna Rosa ( orrichete pasta with sautéed cauliflower with a touch of fresh tomato topped with toasted breadcrumb) *Melezana Lazagna (Homemade eggplant Lazagna with ricotta and mozzarella and tomato sauce) *Pollo Romano (boneless breast of chicken with sauté mushrooms, sun dried tomato, artichoke over fettuccini pasta in a white wine brown sauce) *Short Rib Special (Braised Beef short Rib over risotto topped with a glazed red wine brown truffle sauce) *Miss Piggy’s Sexy (Pork Osso bucco braised in a stew sauce over risotto topped with red wine brown sauce) *Filet Sole Toscana (Breaded Filet of sole with Panko over tossed salad topped with bruschetta tomato and balsamic reduction with two shrimp) “DESSERT SPECIALS” *Homemade Carrot cake *Tres Leche *Pumpkin cheesecake *Homemade waffle topped with vanilla gelato and chocolate syrup)

Book your party at Mona Lisa

***TODAYS SPECIALS**** *Homemade Italian Wedding soup *Mussels Luciano (sauté black mussels with hot cherry peppers, black olives, capers,fresh tomatoes, in a white wine sauce) *Tre Colori (arugula, endive, raddichio, in a balsamic vinaigrette) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta alla nonna Rosa ( orrichete pasta with sautéed cauliflower with a touch of fresh tomato topped with toasted breadcrumb) *Pollo Romano (boneless breast of chicken with sauté mushrooms, sun dried tomato, artichoke over fettuccini pasta in a white wine brown sauce) *Short Rib Special (Braised Beef short Rib over risotto topped with a glazed red wine brown truffle sauce) *Miss Piggy’s Sexy (Pork Osso bucco braised in a stew sauce over risotto topped with red wine brown sauce) *Pesce Siciliano (sauté filet of sole over sauté spinach topped sauté onions, capers, black olives in a balsamic white wine brown sauce) “DESSERT SPECIALS” *Homemade Carrot cake *Tres Leche *Pumpkin cheesecake *Homemade waffle topped with vanilla gelato and chocolate syrup)

***TODAYS SPECIALS**** *Homemade Italian Wedding soup *Cutuna (Pig skin braised in a red tomato delicious Sunday sauce) *Mussels Luciano (sauté black mussels with hot cherry peppers, black olives, capers,fresh tomatoes, in a white wine sauce) *Tre Colori (arugula, endive, raddichio, in a balsamic vinaigrette) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta alla nonna Rosa ( orrichete pasta with sautéed cauliflower with a touch of fresh tomato topped with toasted breadcrumb) *Pollo Romano (boneless breast of chicken with sauté mushrooms, sun dried tomato, artichoke over fettuccini pasta in a white wine brown sauce) * Purpette di Salcia ( cheese and parsley spicy sausage meatballs stuffed with provolone cheese over fettuccini garlic and oil with cherry tomatoes and green peas ) *Miss Piggy sexy shank (pork Osso bucco over risotto Milanese topped with a red wine brown sauce) *Pesce Cornuto (sauté filet of sole over risotto topped with a lemon white scampi sauce with peas and cherry tomatoes with two shrimp) “DESSERT SPECIALS” *Homemade Carrot cake *Tres Leche *Pumpkin cheesecake *Homemade waffle topped with vanilla gelato and chocolate syrup)

***TODAYS SPECIALS**** *Homemade Italian Wedding soup *Gamba Di Pulpo Special ( grilled marinated octopus leg over a bed of arugula with sautéed capers, black olives in a balsamic white wine sauce) *Cutuna (Pig skin braised in a red tomato delicious Sunday sauce) *Mussels Luciano (sauté black mussels with hot cherry peppers, black olives, capers,fresh tomatoes, in a white wine sauce) *Tre Colori (arugula, endive, raddichio, in a balsamic vinaigrette) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta alla nonna Rosa ( orrichete pasta with sautéed cauliflower with a touch of fresh tomato topped with toasted breadcrumb) *Short Rib Special (braised short beef rib over risotto in a glazed red wine brown sauce) * Purpette di Salcia ( cheese and parsley spicy sausage meatballs stuffed with provolone cheese over fettuccini garlic and oil with cherry tomatoes and green peas ) *Miss Piggy sexy shank (pork Osso bucco over risotto Milanese topped with a red wine brown sauce) *Luca Braci Stuffed Calamari (Calamari stuffed with shrimp scallops calamari, provolone cheese, breadcrumb stuffing over linguine in a fradiavlo sauce garnished with black mussels ) “DESSERT SPECIALS” *Homemade Carrot cake *Tres Leche *Pumpkin cheesecake

***TODAYS SPECIALS**** *Homemade Italian Wedding soup *Squidward Special ( grilled marinated octopus leg over a bed of arugula with sautéed capers, black olives in a balsamic white wine sauce) *Carciolfi a Peppie la Piu (egg battered artichoke hearts pan seeded topped in a lemon white wine Francese sauce) *Mussels Luciano (sauté black mussels with hot cherry peppers, black olives, capers,fresh tomatoes, in a white wine sauce) *Tre Colori (arugula, endive, raddichio, in a balsamic vinaigrette) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta alla nonna Rosa ( orrichete pasta with sautéed cauliflower with a touch of fresh tomato topped with toasted breadcrumb) *Pollo Cornuto (stuffed boneless chicken breast with ham and provolone over risotto topped with a lemon white wine scampi sauce with peas and cherry tomatoes) *Miss Piggy sexy shank (pork Osso bucco over risotto Milanese topped with a red wine brown sauce) *Filet of Toscana (Panko breaded filet, pan seared topped with bruschetta tomatoes with a side of sauté fresh spinach) “DESSERT SPECIALS” *Homemade Carrot cake *Tres Leche *Pumpkin cheesecake

***TODAYS SPECIALS**** *Homemade Butternut Squash soup *Squidward Special ( grilled marinated octopus leg over a bed of arugula with sautéed capers, black olives in a balsamic white wine sauce) *Carciolfi a Peppie la Piu (egg battered artichoke hearts pan seeded topped in a lemon white wine Francese sauce) *Tre Colori (arugula, endive, raddichio, in a balsamic vinaigrette) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta alla nonna Rosa ( orrichete pasta with sautéed cauliflower with a touch of fresh tomato topped with toasted breadcrumb) *pollo cornuto (stuffed boneless chicken breast with ham and provolone over risotto topped with a lemon white wine scampi sauce with peas and cherry tomatoes) *Miss Piggy sexy shank (pork Osso bucco over risotto Milanese topped with a red wine brown sauce) *Pesce Spada Fresco ( grilled swordfish steak topped with a lemon white wine scampi sauce with cherry tomatoes and capers with a side of pesto risotto) *Homemade Carrot cake *Tres Leche *Pumpkin cheesecake

***TODAYS SPECIALS**** *Homemade Butternut Squash soup *Squidward Special ( grilled marinated octopus leg over a bed of arugula with sautéed capers, black olives in a balsamic white wine sauce) *Carciolfi a Peppie la Piu (egg battered artichoke hearts pan seeded topped in a lemon white wine Francese sauce) *Burrata (homemade stuffed fresh mozzarella with a creamy cheese inside over a bed of arugula wrapped in prosciutto) *Tre Colori (arugula, endive, raddichio, in a balsamic vinaigrette) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Gnocci Bella ( Homemade potato gnocci with prosciutto, mushrooms in a creamy pink sauce topped with shaved Parmesan cheese) *Purppette Di Pollo (Homemade chicken meatballs stuffed with provolone cheese over fettuccini pasta in a mushroom Marsala sauce) *Pollo Cornuto Cacciatore (Roasted half of chicken with saute peppers and onions, mushrooms, black olives and fresh tomato sauce) *Miss Piggy sexy shank (pork Osso bucco over risotto Milanese topped with a red wine brown sauce) *Pesce Spada Fresco ( grilled swordfish steak topped with a lemon white wine scampi sauce with cherry tomatoes and capers with a side of pesto risotto) *Homemade Carrot cake *Tres Leche *Pumpkin cheesecake

***TODAYS SPECIALS**** *Homemade Butternut Squash soup *Carciolfi a Peppie la Piu (egg battered artichoke hearts pan seeded topped in a lemon white wine Francese sauce) *Burrata (homemade stuffed fresh mozzarella with a creamy cheese inside over a bed of arugula wrapped in prosciutto) *Tre Colori (arugula, endive, raddichio, in a balsamic vinaigrette) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta A Forno (anneletti Pasta circle shape pasta stuffed with meat sauce, green peas, mozzarella cheese, baciamella sauce and fried eggplant) *Purppette Di Pollo (Homemade chicken meatballs stuffed with provolone cheese over fettuccini pasta in a mushroom Marsala sauce) *Pollo Cornuto Cacciatore (Roasted half of chicken with saute peppers and onions, mushrooms, black olives and fresh tomato sauce) *Miss Piggy sexy shank (pork Osso bucco over risotto Milanese topped with a red wine brown sauce) *Filet Sole Discraziato (sauté filet sole topped with 2 shrimp and garnished with black mussels in a fresh red tomato garlic sauce with a side of pesto risotto) *Homemade Carrot cake *Tres Leche

***TODAYS SPECIALS**** *Italian Divorce soup (Italian Wedding soup with escarole and mini meatballs) *Carciolfi Verdi (Breaded Artichoke hearts in basil, garlic breadcrumbs fried topped with a sweet red roasted pepper sauce) *Burrata (homemade stuffed fresh mozzarella with a creamy cheese inside over a bed of arugula wrapped in prosciutto) *Tre Colori (arugula, endive, raddichio, in a balsamic vinaigrette) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta Alla Nonna Rosa (orrechitte Pasta with sauté caliuflower with a touch of fresh tomato and topped with toasted breadcrumbs and shaved parmigiana cheese) *Pollo Cornuto (Roasted half of chicken on the bone with marinated breadcrumb over risotto with peas in a white lemon scampi sauce) *Miss Piggy sexy shank (pork Osso bucco over risotto Milanese topped with a red wine brown sauce) *Filet Sole Discraziato (sauté filet sole topped with 2 shrimp and garnished with black mussels in a fresh red tomato garlic sauce over linguine) *Tres Leche

***TODAYS SPECIALS**** *Italian Divorce soup (Italian Wedding soup with escarole and mini meatballs) *Carciolfi Verdi (Breaded Artichoke hearts in basil, garlic breadcrumbs fried topped with a sweet red roasted pepper sauce) *Cutana (2 pork skin bracial braised in a fresh Sunday Sauce) *Burrata (homemade stuffed fresh mozzarella with a creamy cheese inside over a bed of arugula wrapped in prosciutto) *Tre Colori (arugula, endive, raddichio, in a balsamic vinaigrette) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta Alla Nonna Rosa (orrechitte Pasta with sauté caliuflower with a touch of fresh tomato and topped with toasted breadcrumbs and shaved parmigiana cheese) *Veal Spedini (stuffed veal rollatini with raisins, fresh mozzarella, prosciutto, over fettucini in garlic & oil with sun dried tomatoes) *Pollo Cornuto (Roasted half of chicken on the bone with marinated breadcrumb over risotto with peas in a white lemon scampi sauce) *Miss Piggy sexy shank (pork Osso bucco over risotto Milanese topped with a red wine brown sauce) *Filet Sole Discraziato (sauté stuffed filet with calamari, shrimp, scallops, provolone cheese, a little breadcrumb stuffing over linguine in a red fresh tomato fradiavolo sauce, garnished with black mussels) *Tres Leche *Rum Babba stuffed with fresh cannoli cream

***TODAYS SPECIALS**** *Italian Divorce soup (Italian Wedding soup with escarole and mini meatballs) *Carciolfi Verdi (Breaded Artichoke hearts in basil, garlic breadcrumbs fried topped with a sweet red roasted pepper sauce) *Cutana (2 pork skin bracial braised in a fresh Sunday Sauce) *Burrata (homemade stuffed fresh mozzarella with a creamy cheese inside over a bed of arugula wrapped in prosciutto) *Tre Colori (arugula, endive, raddichio, in a balsamic vinaigrette) *Mafia Meatball( big ass Meatball stuffed with provolone cheese, pignoli nuts and raisins with a side of ricotta cheese and tossed salad) *Insalata Di Mare( cold seafood salad with calamari pulpo shrimp and scungili in a homemade lemon garlic dressing) *Pasta Alla Nonna Rosa (orrechitte Pasta with sauté caliuflower with a touch of fresh tomato and topped with toasted breadcrumbs and shaved parmigiana cheese) *Veal Spedini (stuffed veal rollatini with raisins, fresh mozzarella, prosciutto, over fettucini in garlic & oil with sun dried tomatoes) *Polpette Cornuto (Homemade chicken meatballs stuffed with provolone cheese over fettuccini pasta in a fresh mushroom Marsala sauce) *Miss Piggy sexy shank (pork Osso bucco over risotto Milanese topped with a red wine brown sauce) *Filet Sole Discraziato (sauté stuffed filet with calamari, shrimp, scallops, provolone cheese, a little breadcrumb stuffing over linguine in a red fresh tomato fradiavolo sauce, garnished with black mussels) *Tres Leche *Rum Babba stuffed with fresh cannoli cream

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